Go Back
–+ servings
Sugar Free Yogurt Cake

Sugar Free Yogurt Cake – Light, Fluffy, Guilt-Free Delight

This Sugar Free Yogurt Cake is a light and fluffy dessert that is both satisfying and guilt-free.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 2 hours
Total Time 3 hours 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Healthy
Calories: 140
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter Ingredients
  • 4 large Eggs Separate yolks from whites.
  • 1 cup Non-Fat Greek Yogurt For creaminess and protein.
  • 1/2 cup Monkfruit Sweetener Adjust to taste.
  • 1/4 cup Cornstarch Can substitute with arrowroot for gluten-free.

Equipment

  • mixing bowl
  • Electric mixer
  • sifter
  • Baking Dish
  • Parchment paper
  • large tray

Method
 

Directions
  1. Preheat your oven to 330°F (160°C).
  2. Separate the egg yolks from the egg whites.
  3. Whip the egg whites on medium-high speed until stiff peaks form, about 3-5 minutes.
  4. Mix the egg yolks with the monkfruit sweetener until light and fluffy.
  5. Incorporate the Greek yogurt into the egg yolk mixture.
  6. Sift in the cornstarch and fold it gently into the mixture.
  7. Fold the beaten egg whites into the yogurt batter.
  8. Line a 7x11-inch baking dish with parchment paper and pour in the batter.
  9. Create a water bath by placing the baking dish in a larger tray filled with boiling water.
  10. Bake for 45 minutes, then increase the temp to 350°F (180°C) and bake for an additional 15 minutes.
  11. Cool the cake in the oven for 1-2 hours after baking.
  12. Lift the cake out using the parchment paper, slice, and serve.

Nutrition

Serving: 1sliceCalories: 140kcalCarbohydrates: 16gProtein: 16gSodium: 105mgPotassium: 176mgCalcium: 80mgIron: 0.4mg

Notes

For added flavor, serve with Greek yogurt or a drizzle of sugar-free fruit compote.

Tried this recipe?

Let us know how it was!