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Banana Oatmeal Muffins

Irresistible Banana Oatmeal Muffins for Healthy Mornings

Delicious and healthy Banana Oatmeal Muffins, perfect for a nutritious breakfast.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: Healthy
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 2 cups Oats Use gluten-free oats for a safe treat.
  • 1 cup Peanut Butter Can be swapped with almond butter for nut allergies.
  • 1/2 cup Honey Can substitute with maple syrup for a vegan option.
  • 1 cup Chocolate Chips Use dark chocolate or dairy-free chips for vegan.
Optional Mix-Ins
  • 1/2 cup Dried Fruits Raisins or cranberries for added flavor.
  • 1/2 cup Nuts Chopped walnuts or pecans can add a nice crunch.

Equipment

  • Oven
  • Baking sheet
  • mixing bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the oats, peanut butter, and honey (or maple syrup) until smooth.
  3. Fold in the chocolate chips gently until evenly distributed throughout the batter.
  4. Portion out the mixture onto the baking sheet, flattening each cookie slightly.
  5. Bake in the oven for 10-12 minutes until the edges are golden brown.
  6. Let them cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 100mgPotassium: 150mgFiber: 2gSugar: 8gCalcium: 2mgIron: 6mg

Notes

Cookies can be stored in an airtight container for up to a week.

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