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Fiesta Lime Chicken

Zesty Fiesta Lime Chicken with Creamy Avocado Salsa

Experience the vibrant flavors of Fiesta Lime Chicken, a perfect dish for summer gatherings or weeknight dinners.
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Prep Time 10 minutes
Cook Time 15 minutes
Marinating Time 30 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 lbs Chicken Breasts Pound to uniform thickness for even cooking.
  • 2 Tbsp Olive Oil Vegetable oil works as a substitute.
  • 1/4 cup Lime Juice Fresh is best, but bottled can be used.
  • 1 Tbsp Lime Zest
  • 1 Tbsp Chili Powder Consider using smoked paprika for enhanced taste.
  • 1 Tbsp Brown Sugar Honey or agave syrup can be used instead.
  • 1 tsp Salt Sea salt adds a coarser texture.
  • 1 tsp Ground Spices (Cumin, Paprika, Onion Powder, Garlic Powder) Layer flavors with fresh spices.
  • 1 tsp Chipotle Chili Powder Optional for smokiness and heat.
For the Avocado Corn Salsa
  • 2 whole Avocados Choose ripe but firm to avoid mushiness.
  • 1 cup Cherry Tomatoes or Roma Tomatoes Opt for ripe and flavorful varieties.
  • 1 cup Corn (fresh or grilled) Seasonal corn provides the best flavor.
  • 1/4 cup Red Onion Can swap with green onions for milder taste.
  • 1 whole Red Bell Pepper
  • 1 whole Jalapeño Adjust for preferred spice level.
  • 1/4 cup Cilantro Feel free to omit if you're not a fan.

Equipment

  • mixing bowl
  • Grill or skillet
  • Sharp Knife
  • Cutting Board

Method
 

Step‑by‑Step Instructions
  1. Prepare the Wet Rub: In a mixing bowl, whisk together olive oil, fresh lime juice, lime zest, chili powder, brown sugar, salt, cumin, paprika, onion powder, garlic powder, and chipotle chili powder, if using. Set aside while you prep the chicken.
  2. Marinate the Chicken: Place the chicken breasts in a shallow dish or zip-top bag. Pour the wet rub over the chicken and coat evenly. Marinate in the refrigerator for at least 30 minutes.
  3. Prepare the Avocado Corn Salsa: Chop the avocados, cherry tomatoes, red onion, red bell pepper, and jalapeño into bite-sized pieces. Combine with corn, cilantro, lime juice, and a pinch of salt in a separate bowl.
  4. Cook the Chicken: Preheat your grill or skillet to medium-high heat. Cook the marinated chicken for about 3-5 minutes per side until golden brown and the internal temperature reaches 165°F.
  5. Let It Rest: After cooking, remove the chicken and let it rest on a cutting board for about 5 minutes.
  6. Assemble and Serve: Slice the chicken into thick strips and serve alongside the creamy Avocado Corn Salsa.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 85mgSodium: 400mgPotassium: 900mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Notes

For best results, marinate chicken for longer to enhance flavor. Customize your salsa by adjusting the spice level of jalapeño or mixing in diced mango for a twist.

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