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–+ servings
Chipotle Lime Shrimp Bowl

Zesty Chipotle Lime Shrimp Bowl for Flavorful Weeknight Dinners

This Chipotle Lime Shrimp Bowl delivers bold flavors and a fresh experience, perfect for quick weeknight meals.
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Prep Time 15 minutes
Cook Time 20 minutes
Marination Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Mexican
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Shrimp Marinade
  • 1 lb Shrimp Peeled and deveined
  • 2 tblsp Olive Oil
  • 2 tblsp Chipotle in Adobo Sauce Chopped
  • 1 tblsp Lime Juice
  • 1 tblsp Garlic Minced
  • 1 tsp Cumin
  • 1 tsp Cilantro Chopped, for garnish
Bowls Toppings
  • 2 cups Cooked Rice White or brown
  • 1 cup Corn Grilled or canned
  • 1 cup Black Beans Rinsed and drained
  • 1 cup Avocado Sliced
  • 1 cup Lettuce Shredded
  • ½ cup Sour Cream Or Greek yogurt
  • ½ cup Salsa For serving

Equipment

  • mixing bowl
  • Skillet
  • measuring cups
  • measuring spoons
  • Serving Bowls

Method
 

Marinate Shrimp
  1. In a mixing bowl, combine shrimp, olive oil, chipotle sauce, lime juice, garlic, and cumin. Let marinate for 30 minutes.
Cook Shrimp
  1. Heat a skillet over medium-high heat. Add marinated shrimp and cook for about 5-7 minutes until they are cooked through and opaque.
Assemble Bowls
  1. In serving bowls, layer cooked rice, corn, black beans, avocado, shredded lettuce, and top with cooked shrimp.
  2. Drizzle with sour cream and salsa before serving.

Nutrition

Serving: 1bowlCalories: 500kcalCarbohydrates: 60gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 700mgPotassium: 800mgFiber: 10gSugar: 4gVitamin A: 9IUVitamin C: 25mgCalcium: 6mgIron: 15mg

Notes

Feel free to customize with other toppings like jalapeños or additional spices to suit your taste.

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