Go Back
–+ servings
Swirled Cookie Butter Banana Bread

Swirled Cookie Butter Banana Bread That's Dreamy and Moist

This Swirled Cookie Butter Banana Bread combines moist banana bread with the luscious flavors of cookie butter, perfect for breakfast or dessert.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Cooling Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 10 slices
Course: Desserts
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Granulated Sugar Can be swapped with brown sugar
  • 1/2 cup Unsalted Butter Can be replaced with coconut oil
  • 1/2 cup Cookie Butter
  • 2 cups All-Purpose Flour Gluten-free blend can be used
  • 1 tsp Baking Soda Check for freshness
  • 1 tsp Baking Powder
  • 1/2 cup Full-Fat Greek Yogurt Can use sour cream as a substitute
Optional Add-ins
  • 1/2 cup Chocolate Chips Adjust sugar if using
  • 1/2 cup Chopped Nuts Walnuts or pecans work well

Equipment

  • loaf pan
  • mixing bowl
  • hand mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 1 lb loaf pan.
  2. Cream together granulated sugar and unsalted butter until light and fluffy, about 3–5 minutes.
  3. Incorporate cookie butter into the mixture, mixing on low speed until fully integrated.
  4. Stir in mashed bananas and Greek yogurt until just combined.
  5. Whisk together all-purpose flour, baking soda, and baking powder in a separate bowl.
  6. Gradually mix dry ingredients into the wet batter until just combined.
  7. Layer half of the batter into the loaf pan, dollop with cookie butter, and top with remaining batter.
  8. Bake for 60-65 minutes, checking for doneness with a toothpick.
  9. Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  10. Serve warm or at room temperature with whipped cream or extra cookie butter.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 27gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 150mgPotassium: 180mgFiber: 1gSugar: 12gVitamin A: 300IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Use overripe bananas for maximum sweetness and avoid overmixing to ensure a tender loaf. Grease the pan well to prevent sticking.

Tried this recipe?

Let us know how it was!