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–+ servings
Korean Braised Potatoes

Sweet and Savory Korean Braised Potatoes You’ll Love

Korean Braised Potatoes are a quick, comforting side dish, featuring tender potatoes in a savory-sweet glaze.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Korean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 1 pound Baby Potatoes Substitution: Yukon gold potatoes can be used, but avoid starchy varieties like russets as they may break apart.
  • 1 tablespoon White Vinegar If unavailable, lemon juice can be used as a substitute.
For the Sauce
  • 1/4 cup Soy Sauce Low-sodium soy sauce can be used for a healthier option.
  • 2 tablespoons Mirin If unavailable, a mix of rice vinegar and a bit of sugar can be used.
  • 1 tablespoon Honey Substitution: Maple syrup can be used for a vegan alternative.
  • 3 cloves Garlic Fresh garlic gives better flavor compared to powdered.
  • 1/2 teaspoon Black Pepper Adjust to taste.
  • 1/2 cup Water No substitution necessary.
  • 1 tablespoon Sesame Oil Toasted sesame oil is preferred for deeper flavor.
For the Garnish
  • 2 tablespoons Toasted Sesame Seeds
  • 2 chopped Green Onion

Equipment

  • mixing bowl
  • Large pot
  • Colander
  • large skillet

Method
 

Step-by-Step Instructions for Korean Braised Potatoes
  1. In a mixing bowl, whisk together ¼ cup of soy sauce, 2 tablespoons of mirin, 1 tablespoon of honey, 3 minced garlic cloves, ½ teaspoon of black pepper, ½ cup of water, and 1 tablespoon of sesame oil until well combined.
  2. Bring a large pot of water to a gentle boil and add a splash of white vinegar. Carefully drop in 1 pound of baby potatoes and cook for 12-15 minutes, or until they are tender.
  3. Heat 2 tablespoons of vegetable oil in a large skillet over medium heat. Add the boiled potatoes, allowing them to fry for about 4 minutes.
  4. Pour the prepared braising liquid over the browned potatoes and bring to a simmer. Stir frequently for about 5-6 minutes or until the sauce thickens.
  5. Turn off the heat and mix in 2 tablespoons of toasted sesame seeds and 2 chopped green onions before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 3gFat: 4gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 600mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 20IUVitamin C: 10mgCalcium: 2mgIron: 6mg

Notes

Store leftovers in an airtight container for up to 4 days. Reheat in a skillet over medium heat with a splash of water.

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