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–+ servings
Sweet Alabama Pecan Bread

Sweet Alabama Pecan Bread: Soft, Buttery, Pecan Perfection

This Sweet Alabama Pecan Bread is a comforting and delicious treat perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: Southern
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup white sugar can substitute with coconut sugar
  • 1 cup light brown sugar can be replaced with packed brown sugar
  • 2 large eggs use room-temperature eggs
  • ½ cup vegetable oil can swap for melted coconut oil
  • 2 cups all-purpose flour for gluten-free, use 1:1 gluten-free flour blend
  • 1 teaspoon salt balances sweetness
  • 1 teaspoon vanilla extract use pure for better quality
For the Pecans
  • 1 cup chopped pecans lightly toast before adding

Equipment

  • 9x5-inch loaf pan
  • mixing bowl
  • whisk or electric mixer
  • Spatula or Wooden Spoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
  2. In a mixing bowl, whisk together the white sugar, light brown sugar, eggs, vegetable oil, and vanilla extract until smooth.
  3. Sift in the all-purpose flour and salt, folding gently until just combined.
  4. Fold in the chopped pecans until evenly distributed.
  5. Pour the batter into the prepared loaf pan and smooth the top. Bake for approximately 30 minutes.
  6. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 95mgFiber: 1gSugar: 12gVitamin A: 50IUCalcium: 15mgIron: 0.5mg

Notes

For best results, avoid overmixing the batter and allow the bread to cool before slicing.

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