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Street Corn Creamy Cucumber Chicken

Street Corn Creamy Cucumber Chicken: A Summer Sensation

Enjoy the vibrant flavors of Street Corn Creamy Cucumber Chicken Salad, a refreshing and gluten-free delight bursting with fresh ingredients.
Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 10 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 350

Ingredients
  

For the Salad
  • 2 cups Grilled or Roasted Chicken Substitution: Use rotisserie chicken for convenience.
  • 1 cup Sweet Corn Substitution: Canned corn is acceptable; ensure it’s drained well.
  • 1 large Cucumber Note: Use English cucumbers for fewer seeds and better texture.
  • 1/2 cup Red Onion Substitution: Shallots can be used for a more subtle taste.
  • 1/4 cup Cilantro Substitution: Parsley can be used for a milder flavor.
For the Dressing
  • 1/2 cup Mayonnaise Substitution: Greek yogurt can replace some or all of the mayonnaise for a healthier option.
  • 1/2 cup Greek Yogurt Note: Full-fat or low-fat versions can be used according to preference.
  • 2 tablespoons Lime Juice Substitution: Lemon juice can also work well.
  • 1 teaspoon Smoked Paprika Note: Regular paprika can be used if smoke flavor is not desired.
  • to taste Salt & Black Pepper Adjust to taste based on preference.
Optional Additions
  • 1/2 cup Crumbled Feta Cheese Note: Goat cheese is a good alternative.

Equipment

  • mixing bowl
  • Whisk
  • Spatula

Method
 

Step‑by‑Step Instructions for Street Corn Creamy Cucumber Chicken
  1. Begin by dicing the grilled or roasted chicken into bite-sized pieces, ensuring they are about the same size for even distribution in your salad. Next, slice the cucumber and red onion thinly; the cucumbers should be crisp and the onions gently sweet. Gather these ingredients in a large mixing bowl, setting the stage for your refreshing Street Corn Creamy Cucumber Chicken Salad.
  2. In a separate mixing bowl, combine mayonnaise, Greek yogurt, and lime juice for a creamy base. Whisk together until smooth, then stir in chopped cilantro, smoked paprika, salt, and black pepper. This dressing should be well-mixed and creamy; it will enhance your salad's flavors beautifully.
  3. Add the diced chicken, sweet corn, sliced cucumber, and red onion into your large mixing bowl. Drizzle the prepared dressing over the top, and using a spatula or large spoon, gently toss everything together.
  4. For optimal flavor enhancement, consider letting the salad chill in the refrigerator for about 10 minutes. This brief resting period allows the flavors to meld beautifully together, making each bite even more refreshing.
  5. Present the vibrant salad in a lovely serving bowl, and optionally sprinkle crumbled feta cheese on top for an added tangy finish.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 28gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 400mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 800IUVitamin C: 15mgCalcium: 50mgIron: 1.5mg

Notes

Store leftovers in an airtight container for up to 3 days. Keep cucumbers separate until ready to serve to maintain their crunch.

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