Strawberry Shortcake Easter Egg Bombs: A Fun No-Bake Treat

Strawberry Shortcake Easter Egg Bombs are a delightful no-bake treat filled with strawberry filling and shortcake crumbs, perfect for Easter celebrations.

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Prep Time 25

Chill Time 15

Total Time 40

Servings: 12 bombs

Course: Desserts

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chocolate Shell

12 oz White Chocolate, chopped Choose high-quality for best results.
2 oz Pink Candy Melts Adds vibrant color.

For the Strawberry Filling

0.5 cup Freeze-Dried Strawberries, crushed Intensifies flavor; can swap for fresh strawberries.
0.5 cup Strawberry Jam Adds sweetness and moisture.
0.5 cup Heavy Cream Can replace with coconut cream for dairy-free.
0.5 cup Cream Cheese, softened Enhances flavor and texture.
2 tbsp Powdered Sugar Adjust sweetness to taste.
1 tsp Vanilla Extract Enhances depth of flavor.
0.5 cup Crushed Shortcake Biscuits Adds crunch and texture.

For the Decoration

Crushed Shortcake Crumbs For added texture.
Fresh Strawberry Slices Optional for freshness.
Edible Gold Sprinkles For a luxurious finish.
Melted Pink Chocolate For drizzling on top.

Equipment

Microwave-safe bowl
Easter egg molds
mixing bowl
Spatula
Whisk

Method

Step-by-Step Instructions

Make the Chocolate Shell: Chop and melt 12 ounces of white chocolate in a microwave-safe bowl, stirring until smooth. Coat the inside of Easter egg molds and chill for 15 minutes.
Prepare the Filling: In a mixing bowl, whisk together ½ cup softened cream cheese, ½ cup heavy cream, and 2 tablespoons powdered sugar until light and fluffy. Fold in ½ cup strawberry jam, ½ cup crushed freeze-dried strawberries, and ½ cup crushed shortcake biscuits.
Assemble the Eggs: Remove the chocolate shells from molds. Fill half with strawberry filling, seal the halves with melted chocolate, and press together.
Chill to Set: Return the assembled bombs to the refrigerator for 10-15 minutes to firm the chocolate seal.
Decorate: Drizzle melted pink chocolate, sprinkle with crushed shortcake crumbs, add fresh strawberry slices, and edible gold sprinkles.
Serve & Enjoy: Crack open or bite into the bombs to enjoy the surprise filling inside.

Nutrition

Serving: 1bombCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 4gCholesterol: 20mgSodium: 30mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 3mgCalcium: 30mgIron: 0.5mg

Notes

These egg bombs can be customized with various fillings and decorations to suit your taste.

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