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slow cooked beef brisket

Slow Cooked Beef Brisket: Tender Comfort Food Magic

Experience the rich flavors of slow cooked beef brisket, a comforting dish perfect for busy nights or gatherings.
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Prep Time 20 minutes
Cook Time 9 hours
Resting Time 20 minutes
Total Time 9 hours 40 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brisket
  • 4-5 lbs beef brisket fat-trimmed
  • 2 tablespoons kosher salt
  • 1 teaspoon black pepper freshly ground
For the Spice Rub
  • 1 tablespoon smoked paprika or regular paprika
  • 2 tablespoons brown sugar or coconut sugar
  • 1 teaspoon garlic powder or fresh garlic
  • 1 teaspoon onion powder or fresh onion
  • 1 teaspoon ground cumin or coriander
  • 1 teaspoon chili powder
  • 1 teaspoon dried thyme or fresh thyme
For the Cooking Process
  • 2 tablespoons olive oil or vegetable oil
  • 2 medium yellow onions sliced
  • 4 cloves garlic minced
For the Sauce
  • 2 cups beef broth low-sodium or gluten-free
  • 2 tablespoons tomato paste optional
  • 2 tablespoons Worcestershire sauce gluten-free if needed
  • 1 tablespoon apple cider vinegar or balsamic vinegar
  • 2 leaves bay leaves remove before serving
Optional Enhancements
  • 1 teaspoon liquid smoke for smoky flavor
  • 1 teaspoon espresso powder optional

Equipment

  • Slow Cooker
  • Skillet
  • Meat thermometer
  • Cutting Board
  • knife

Method
 

Step-by-Step Instructions
  1. Pat the brisket dry with paper towels, trim excess fat, and rub with kosher salt, black pepper, and spice rub to create a crust.
  2. Heat olive oil in a large skillet, sear the brisket on each side for 3-4 minutes until browned.
  3. Sauté sliced onions for 3-4 minutes, add minced garlic, and cook for another 30 seconds.
  4. Stir in beef broth, tomato paste, Worcestershire sauce, and apple cider vinegar; simmer for 1 minute.
  5. Pour sauce over brisket in the slow cooker, add bay leaves, and cook on Low for 8-10 hours or High for 5-6 hours.
  6. Remove brisket and let it rest for 20 minutes; strain and reduce sauce while resting. Slice and serve with gravy.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 12gProtein: 40gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 700mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 3mg

Notes

Allow the brisket to rest for maximum flavor and tenderness. Customize spices as desired for personal preference.

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