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–+ servings
Sheet Pan Garlic Butter Shrimp

Sheet Pan Garlic Butter Shrimp Ready in 25 Minutes!

This Sheet Pan Garlic Butter Shrimp is a quick and easy dinner recipe that can be ready in just 25 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Seafood
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Garlic Butter Sauce
  • 1/2 cup Unsalted Butter melted
  • 4 cloves Garlic minced
  • 1 tablespoon Freshly Squeezed Lemon Juice or more to taste
  • 1/2 teaspoon Italian Seasoning
  • Kosher Salt and Freshly Ground Black Pepper to taste
For the Shrimp
  • 1 1/2 pounds Medium Shrimp peeled and deveined
For Garnish
  • 2 tablespoons Chopped Fresh Parsley Leaves

Equipment

  • Oven
  • Baking sheet
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and lightly grease a baking sheet with olive oil or a non-stick cooking spray.
  2. In a mixing bowl, combine ½ cup of melted unsalted butter, 4 cloves of minced garlic, 1 tablespoon of freshly squeezed lemon juice, and ½ teaspoon of Italian seasoning. Whisk until well blended and season with salt and pepper.
  3. Spread 1 ½ pounds of peeled and deveined medium shrimp in a single layer on the greased baking sheet. Pour the garlic butter sauce over the shrimp and gently toss to coat.
  4. Bake in the preheated oven for 8-10 minutes, or until the shrimp are pink and opaque.
  5. Remove from the oven and sprinkle with 2 tablespoons of chopped fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 3gProtein: 23gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 175mgSodium: 350mgPotassium: 250mgVitamin A: 500IUVitamin C: 5mgCalcium: 40mgIron: 2mg

Notes

Feel free to add seasonal vegetables or substitute shrimp with scallops for a tasty twist. Store leftovers in an airtight container for up to 2 days or freeze for up to 3 months.

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