Ingredients
Equipment
Method
Step-by-Step Instructions
- Season the shrimp with kosher salt and freshly ground black pepper, then set aside.
- Heat olive oil in a large skillet over medium-high heat.
- Add seasoned shrimp to the skillet and cook for 2-3 minutes until pink and opaque.
- Remove the shrimp from the skillet, leaving the oil behind.
- Sauté minced garlic in the skillet for about 1 minute until fragrant.
- Add white wine and lemon juice to the skillet, bring to a boil, and simmer for 4-5 minutes.
- Incorporate dried herbs and unsalted butter, stirring until melted and smooth.
- Return the shrimp to the skillet, tossing to coat and heat through.
- Garnish with parsley and serve immediately, optionally topped with Parmesan.
Nutrition
Notes
For best results, use fresh shrimp. Substitutions for wine and butter available as indicated in ingredients.
