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Pretzel Bites

Savory Pretzel Bites Perfect for Your Next Gathering

Soft pretzel bites that are warm, buttery, and perfect for your next gathering.
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Prep Time 15 minutes
Cook Time 14 minutes
Rising Time 1 hour
Total Time 1 hour 29 minutes
Servings: 12 bites
Course: Snacks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 4 cups All-Purpose Flour Can substitute with bread flour for a chewier bite.
  • 1 tablespoon Sugar Use brown sugar for deeper flavor.
  • 1 packet Instant Yeast Can substitute with active dry yeast if bloomed in warm milk.
  • 1 teaspoon Salt Kosher salt can be used as an alternative.
  • 1 cup Warm Milk Can substitute with warm water aiming for around 110°F.
  • 1/4 cup Melted Butter Coconut oil works for a dairy-free prep.
For the Baking Soda Bath
  • 4 cups Water No substitutions necessary.
  • 1/4 cup Baking Soda Essential without substitutions.
For the Egg Wash
  • 1 large Egg Can be omitted for a vegan version by using plant-based milk.
  • 1 tablespoon Water

Equipment

  • Stand mixer
  • Large pot
  • baking sheets
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. In a stand mixer, combine all-purpose flour, sugar, instant yeast, warm milk, melted butter, and salt. Mix on low speed for about 4–5 minutes until the dough is smooth and elastic.
  2. Transfer the dough into a lightly greased bowl, cover it, and place it in a warm area for 30–60 minutes, or until doubled in size.
  3. Preheat your oven to 450°F (232°C) and line two baking sheets with parchment paper. Turn the risen dough out onto a floured surface and divide into 12 pieces.
  4. In a large pot, bring 4 cups of water to a boil and stir in 1/4 cup of baking soda. Boil the pretzel bites for 30 seconds, turning them halfway through.
  5. Brush each bite with an egg wash and sprinkle coarse salt on top. Bake for 12–14 minutes or until golden brown.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 20gProtein: 3gFat: 4gSaturated Fat: 2gCholesterol: 30mgSodium: 200mgPotassium: 65mgFiber: 1gSugar: 1gVitamin A: 1IUCalcium: 1mgIron: 5mg

Notes

Serve immediately for the best flavor and texture. Pair with honey mustard or cheese sauce.

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