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Potatoes with Broccoli and Cheddar

Savory Potatoes with Broccoli and Cheddar for Ultimate Comfort

Enjoy comforting Potatoes with Broccoli and Cheddar, a creamy and cheesy side dish perfect for the whole family.
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Prep Time 15 minutes
Cook Time 1 hour 25 minutes
Cooling Time 15 minutes
Total Time 1 hour 55 minutes
Servings: 4 potatoes
Course: Dinner
Cuisine: American
Calories: 310
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 large Russet Potatoes well-washed and dried
  • 2 tablespoons Olive Oil for rubbing on skins
  • 1 teaspoon Salt
For the Filling
  • 4 tablespoons Salted Butter
  • 1 cup Greek Yogurt or sour cream
  • 1/2 cup Buttermilk
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper adjust to taste
  • 1 tablespoon Dried Chives fresh chives work too
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 tablespoon Dried Onion Flakes
  • 1 teaspoon Dried Dill Weed
  • 1 teaspoon Paprika
For the Veggies
  • 1 cup Cooked Broccoli finely chopped
For the Cheese
  • 1 cup Cheddar Cheese shredded

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • mixing bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat the oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.
  2. Wash the russet potatoes thoroughly and bake for about 1 hour or until soft.
  3. Let the potatoes cool for 10-15 minutes, then slice each in half and scoop out the pulp.
  4. Rub the empty potato skins with olive oil and place them back on the baking sheet.
  5. In a mixing bowl, mash the potato pulp with butter, Greek yogurt, buttermilk, salt, pepper, and seasonings until smooth.
  6. Fold in the chopped broccoli and shredded cheese until well combined.
  7. Spoon the filling into the potato skins and top with remaining cheese.
  8. Bake again at 400°F (200°C) for 20-25 minutes until cheese is bubbling and golden.
  9. Remove from oven, let cool slightly, then serve and enjoy!

Nutrition

Serving: 1potatoCalories: 310kcalCarbohydrates: 40gProtein: 10gFat: 15gSaturated Fat: 8gCholesterol: 30mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 25mgCalcium: 200mgIron: 1.5mg

Notes

These potatoes are make-ahead friendly and can be stored in the fridge for up to 3 days or frozen for 3 months.

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