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Crockpot Chicken Tacos

Savory Crockpot Chicken Tacos for Effortless Dinner Joy

Enjoy effortless Crockpot Chicken Tacos that are tender, flavorful, and versatile for busy families seeking healthy meals.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds boneless, skinless chicken breasts the primary protein source that stays juicy and tender after slow cooking
  • 1 cup chicken broth keeps the chicken moist and flavorful; consider low-sodium for a healthier option
For the Spices
  • 2 tablespoons chili powder adds a flavorful kick; adjust the amount for desired heat level
  • 1 teaspoon cumin essential for that classic taco flavor
  • 1 teaspoon paprika gives sweetness and vibrant color
  • 1 teaspoon garlic powder enhances the overall taste
  • 1 teaspoon onion powder adds a savory depth
For the Sauce
  • 1 cup salsa provides moisture and zesty flavor; homemade salsa heightens freshness
  • 2 tablespoons lime juice brightens up the dish; freshly squeezed is best

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions for Crockpot Chicken Tacos
  1. Prepare the Chicken: Place the boneless, skinless chicken breasts at the bottom of your crockpot, arranged evenly.
  2. Season the Chicken: Sprinkle chili powder, cumin, paprika, garlic powder, and onion powder over the chicken breasts, ensuring even distribution.
  3. Add the Salsa and Lime: Pour salsa over the seasoned chicken and drizzle freshly squeezed lime juice on top.
  4. Incorporate the Broth: Pour chicken broth around the chicken, avoiding direct contact with spices.
  5. Slow Cook to Perfection: Cover and cook on low for 4-6 hours or high for 3-4 hours until chicken shreds easily.
  6. Shred the Chicken: Use two forks or a stand mixer to shred the chicken directly in the crockpot.
  7. Serve Your Tacos: Spoon shredded chicken into warm tortillas and top with garnishes like guacamole or cheese.

Nutrition

Serving: 1tacoCalories: 230kcalCarbohydrates: 6gProtein: 30gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 550mgPotassium: 500mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Optimal cooking time on low for 4-6 hours will ensure the most tender meat. Store leftovers with cooking juices to maintain moisture.

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