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–+ servings

Savory Air Fryer Char Siu Pork You'll Love at First Bite

Experience the sweet and savory delight of Air Fryer Char Siu Pork, a quick and healthy alternative to traditional Chinese barbecue.
Print Recipe
Prep Time 30 minutes
Cook Time 25 minutes
Resting Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Chinese
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 0.25 cups soy sauce adds a rich umami flavor
  • 2 tablespoons hoisin sauce provides a sweet, tangy flavor
  • 2 tablespoons honey natural sweetener for glaze
  • 1 teaspoon five spice powder adds aromatic dimension
  • 1 tablespoon rice vinegar balances sweetness
For the Pork
  • 1 pound pork tenderloin choose a tender cut
  • cooking spray for air fryer coating
Optional Garnish
  • sesame seeds toasted for garnish
  • chopped green onions for flavor and color

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine ¼ cup soy sauce, 2 tablespoons hoisin sauce, 2 tablespoons honey, 1 teaspoon five spice powder, and 1 tablespoon rice vinegar. Stir until fully blended and the honey is dissolved.
  2. Take your 1-pound pork tenderloin and place it in a resealable plastic bag. Pour the marinade over the pork, ensuring it's evenly coated. Seal the bag and refrigerate for at least 30 minutes, or up to 2 hours.
  3. Preheat your air fryer to 375°F (190°C) for about 5 minutes.
  4. After marinating, remove the pork from the bag and let any excess marinade drip off. Lightly spray the air fryer basket with cooking spray.
  5. Cook the Air Fryer Char Siu Pork at 375°F (190°C) for 20 to 25 minutes, flipping halfway through.
  6. Once cooked, carefully remove the pork from the air fryer and let it rest for 5–10 minutes before slicing.
  7. Arrange the sliced Air Fryer Char Siu Pork on a serving platter and sprinkle with toasted sesame seeds and chopped green onions.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 22gProtein: 24gFat: 10gSaturated Fat: 2gCholesterol: 80mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 10gCalcium: 2mgIron: 10mg

Notes

Marinate pork for at least 2 hours for best flavor. Always check internal temperature to ensure doneness.

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