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–+ servings
Cheeseburger Meatloaf

Savor the Comfort of Cheeseburger Meatloaf with Bacon Bliss

This Cheeseburger Meatloaf blends classic flavors for a comforting favorite, perfect for any dinner setting.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Resting Time 10 minutes
Total Time 1 hour 35 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 lb Ground Beef (80/20 blend)
  • 1 cup Sharp Cheddar Cheese, shredded
  • 6 slices Bacon, chopped
  • 1 cup Breadcrumbs Gluten-free if needed
  • 1 Egg Or flax egg for vegan
For the Glaze
  • 1/2 cup Ketchup Or BBQ sauce for a smoky flavor

Equipment

  • mixing bowl
  • Baking Dish
  • Oven
  • Spatula
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather all your ingredients on the countertop.
  2. In a large mixing bowl, combine the ground beef, bacon, breadcrumbs, cheddar cheese, and egg. Mix until just combined.
  3. Transfer the mixture to a baking dish, shape into a loaf about 2 inches high, and smooth the sides.
  4. Spread the ketchup evenly over the top of the meatloaf.
  5. Bake for 60-70 minutes or until the internal temperature reaches 160°F (70°C).
  6. Let the meatloaf rest for about 10 minutes before slicing.
  7. Slice into even portions and serve warm with sides like mashed potatoes.

Nutrition

Serving: 1sliceCalories: 380kcalCarbohydrates: 25gProtein: 22gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 95mgSodium: 900mgPotassium: 500mgFiber: 1gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 2.5mg

Notes

Use a meat thermometer to check for doneness. Customize the glaze with BBQ or mustard for different flavors.

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