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REESE’S PEANUT BUTTER COOKIES

Reese’s Peanut Butter Cookies That Will Steal Your Heart

Delicious Reese’s Peanut Butter Cookies that blend nostalgia and indulgence in every bite. Perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup creamy peanut butter Use for best texture
  • 0.5 cup butter Softened
  • 0.5 cup granulated sugar
  • 0.5 cup brown sugar
  • 1 large egg
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1.5 cups all-purpose flour
  • 1 teaspoon baking powder
  • 0.5 teaspoon salt
  • 0.75 cup chocolate chips can be mixed with peanut butter chips
  • 0.75 cup peanut butter chips can be mixed with chocolate chips
  • 0.75 cup Reese’s Pieces For a colorful look

Equipment

  • mixing bowl
  • Electric mixer
  • cookie sheets
  • Parchment paper
  • Whisk
  • Cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line two cookie sheets with parchment paper.
  2. Cream together peanut butter, softened butter, granulated sugar, and brown sugar in a mixing bowl until fluffy.
  3. Add in the egg, milk, and vanilla extract, mixing until smooth.
  4. In a separate bowl, whisk together flour, baking powder, and salt, then gradually mix into the wet ingredients.
  5. Fold in chocolate chips, peanut butter chips, and Reese’s Pieces into the dough.
  6. Scoop tablespoon-sized balls of dough onto the cookie sheets, leaving space between them.
  7. Press reserved Reese’s Pieces onto tops of dough balls.
  8. Bake for 8 to 10 minutes or until edges are set but centers are still soft.
  9. Allow cookies to cool on the sheet for 5 minutes before transferring to a cooling rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 18gProtein: 3gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 90mgPotassium: 80mgFiber: 1gSugar: 10gVitamin A: 150IUCalcium: 20mgIron: 1mg

Notes

For best results, use creamy peanut butter and don't over-mix the dough to keep cookies chewy. Store in an airtight container for freshness.

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