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Quick Yeast Cinnamon Rolls

Quick Yeast Cinnamon Rolls Ready in Just 90 Minutes

Enjoy delicious, fluffy Quick Yeast Cinnamon Rolls in just 90 minutes, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 30 minutes
Resting Time 20 minutes
Total Time 1 hour 30 minutes
Servings: 9 rolls
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 3.5 cups all-purpose flour add more if needed for a smooth, elastic dough
  • 2.25 tsp instant dry yeast ensure it’s fresh for optimal results
  • 1 tsp fine salt enhances flavor while strengthening the dough's gluten structure
  • 1 cup whole milk warm it to activate the yeast
  • 0.5 cup granulated sugar sweetens the dough while assisting in browning
  • 0.25 cup unsalted butter at room temperature for richness and flavor
  • 1 large egg at room temperature
For the Filling
  • 4 Tbsp unsalted butter very soft
  • 0.5 cup packed light brown sugar adds sweetness and hint of caramel
  • 1 Tbsp ground cinnamon provides warmth and sweetness
  • 0.5 tsp fine salt balances the sweetness in the filling
For the Cream Cheese Frosting
  • 0.25 cup full-fat cream cheese delivers creamy richness and tangy flavor
  • 0.25 cup unsalted butter adds creaminess to the frosting
  • 2 tsp vanilla extract offers aromatic depth and flavor
  • 1.5 cups powdered sugar sweetens and thickens the frosting
  • 2 Tbsp heavy whipping cream makes the frosting smooth for easy spreading

Equipment

  • Mixing bowls
  • Stand mixer
  • Rolling Pin
  • 8x8-inch baking pan
  • Pastry Cutter

Method
 

Step‑By‑Step Instructions
  1. Preheat your oven to 200°F (95°C) to create a warm environment for the dough to rise.
  2. In a large mixing bowl, whisk together the flour, yeast, and salt until well combined.
  3. Gently heat the milk, sugar, and butter in a separate bowl until warm, about 110°F (43°C).
  4. Pour the warm milk mixture into the dry ingredients and mix until a sticky dough forms.
  5. Cover the bowl with a kitchen towel and let the dough rest at room temperature for 10 to 20 minutes.
  6. Combine the soft butter, brown sugar, cinnamon, and salt in a small bowl to make the filling.
  7. Roll out the rested dough into an 18x12 inch rectangle and spread the cinnamon filling evenly.
  8. Cut the rolled dough into nine equal pieces and arrange them in a greased 8x8-inch baking pan.
  9. Let the rolls rise in the preheated oven for about 30 minutes.
  10. Increase the oven temperature to 350°F (175°C) and bake the rolls for 26 to 30 minutes or until golden brown.
  11. Prepare the cream cheese frosting by mixing all frosting ingredients until smooth.
  12. Spread the cream cheese frosting over the warm rolls and serve warm.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 34gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 35mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 6IUCalcium: 2mgIron: 4mg

Notes

For variations, try swapping in orange zest or doubling the filling for an extra gooey treat.

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