Go Back
–+ servings
Shrimp Lo Mein

Quick Shrimp Lo Mein: Your New Favorite Homemade Takeout

Enjoy a delicious homemade takeout with Quick Shrimp Lo Mein, made in just 30 minutes. Perfect for busy weeknights!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Chinese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound shrimp (size 21-25)
For the Sauce
  • 2 tablespoons cornstarch Creates a light coating for shrimp
  • 1/2 teaspoon baking soda Tenderizes shrimp
  • 1/4 cup soy sauce Use low-sodium for healthier option
  • 1 tablespoon sesame oil Infuses a nutty flavor
  • 1/4 cup low sodium soy sauce Base of the sauce
  • 2 tablespoons dark brown sugar Adds sweetness
  • 1 tablespoon hoisin sauce Optional for sweetness and tang
  • 1 tablespoon rice wine vinegar Provides acidity
For the Noodles and Vegetables
  • 8 ounces spaghetti Main carbohydrate source
  • 1 medium white onion Substitute shallots if preferred
  • 3 cloves garlic Fresh garlic is best
  • 1 tablespoon ginger Use fresh, grated for impact
  • 1 cup bell peppers Chopped, any variety
  • 1 cup broccoli Fresh or frozen
  • 1 cup green cabbage Shredded
  • 1 cup carrots Thinly sliced
  • 1/4 cup scallions Chopped, both greens and whites

Equipment

  • large skillet
  • Pot
  • bowl

Method
 

Step‑by‑Step Instructions
  1. Cook the spaghetti in boiling salted water until al dente, about 7-9 minutes. Drain and toss with sesame oil.
  2. In a bowl, whisk together soy sauce, dark brown sugar, hoisin sauce, rice wine vinegar, cornstarch, and baking soda for the sauce.
  3. Pat dry the shrimp and toss with cornstarch and a little soy sauce to coat.
  4. Heat oil in a skillet and sear shrimp until pink, about 2-3 minutes. Remove and set aside.
  5. Add chopped onions, minced garlic, and grated ginger to the skillet and sauté until fragrant, about 1-2 minutes.
  6. Add chopped bell peppers, broccoli, cabbage, carrots, and scallions to the skillet. Cook until tender but crisp, about 4-5 minutes.
  7. Combine cooked noodles and sauce with the shrimp in the skillet. Toss for 2-3 minutes to heat through.
  8. Divide into serving bowls and serve hot.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 200mgSodium: 600mgPotassium: 500mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 70mgCalcium: 50mgIron: 2mg

Notes

Customize the vegetables as per your preference, and enjoy a lighter version compared to traditional takeout.

Tried this recipe?

Let us know how it was!