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Pepperoni Cheese Crisps

Pepperoni Cheese Crisps: Crunchy Keto Snack You’ll Love

Enjoy these Pepperoni Cheese Crisps, a crunchy, keto-friendly snack that's perfect for game day or a quick appetizer.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 crisps
Course: Snacks
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cheese Blend
  • 1 cup Shredded Mozzarella Cheese Essential for melty goodness
  • 1 cup Shredded Cheddar Cheese Can substitute with Monterey Jack
  • 1/2 cup Grated Parmesan Cheese Pecorino Romano can be used
Pepperoni
  • 24 slices Pepperoni Slices Use turkey or spicy pepperoni if desired
Seasoning
  • 1 teaspoon Italian Seasoning Can replace with a mix of oregano and basil
  • 1 teaspoon Garlic Powder Fresh minced garlic is a good alternative
  • 1/2 teaspoon Red Pepper Flakes Optional for heat
Garnish
  • 2 tablespoons Fresh Parsley Optional for garnish

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • mixing bowl
  • Fork or Whisk

Method
 

Steps
  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone mat.
  2. In a mixing bowl, combine shredded mozzarella, cheddar, and grated Parmesan cheese.
  3. Sprinkle the Italian seasoning and garlic powder over the cheese mixture and toss well.
  4. Cut large pepperoni slices in half for better distribution.
  5. Lay pepperoni slices flat on the lined baking sheet, ensuring they have space.
  6. Carefully distribute the cheese mixture evenly over each pepperoni slice.
  7. Bake in the preheated oven for 8-10 minutes until cheese is melted and bubbly.
  8. Allow to cool on the baking sheet for a few minutes before transferring.
  9. Serve immediately, optionally garnished with fresh parsley.
  10. Store any leftovers in an airtight container at room temperature.

Nutrition

Serving: 1crispCalories: 90kcalCarbohydrates: 1gProtein: 6gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 200mgPotassium: 100mgVitamin A: 200IUCalcium: 200mgIron: 0.5mg

Notes

Allow the crisps to cool completely on the baking sheet to achieve maximum crunch.

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