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Peanut Butter Chocolate Chip Banana Bread

Peanut Butter Chocolate Chip Banana Bread for Cozy Mornings

This Peanut Butter Chocolate Chip Banana Bread is the perfect remedy for overripe bananas, combining creamy peanut butter, ripe bananas, and chocolate chips.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 20 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour A gluten-free blend can be used if needed.
  • 1 cup granulated sugar Consider a sugar substitute for less sweetness.
  • 1 teaspoon baking powder Acts as a leavening agent.
  • 0.5 teaspoon baking soda Contributes to the soft texture and rise.
  • 0.5 teaspoon salt Enhances overall flavor.
  • 1 teaspoon pumpkin pie spice Cinnamon is a good substitute.
  • 3-4 medium ripe bananas Use overripe bananas for best results.
  • 0.5 cup applesauce Can be substituted with yogurt.
  • 1 cup creamy peanut butter Feel free to swap for crunchy.
  • 0.33 cup canola or vegetable oil Melted coconut oil can also be used.
  • 2 large eggs For a vegan option, use flax eggs.
  • 1 teaspoon vanilla extract Don't skip this ingredient.
  • 1 cup miniature semi-sweet chocolate chips Try peanut butter chips for a twist.
For Optional Toppings
  • 1 cup additional chocolate chips Sprinkle on top before baking.
  • chopped nuts or dried fruit Mix in or top for added flavor.

Equipment

  • Oven
  • Loaf pans
  • Mixing bowls
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and spray two 8x4-inch loaf pans with cooking spray.
  2. In a large bowl, whisk together all-purpose flour, granulated sugar, baking powder, baking soda, salt, and pumpkin pie spice.
  3. In a separate bowl, mash the ripe bananas, then add applesauce, peanut butter, canola oil, eggs, and vanilla extract, mixing well.
  4. Combine the wet mixture with the dry ingredients, stirring gently until just combined. Fold in the chocolate chips.
  5. Divide the batter evenly between the two loaf pans, topping with additional chocolate chips if desired.
  6. Bake for 45 to 50 minutes, checking for doneness with a toothpick.
  7. Let the loaves cool in the pans for 15 to 20 minutes before transferring them to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 150mgPotassium: 300mgFiber: 2gSugar: 10gVitamin A: 2IUVitamin C: 4mgCalcium: 2mgIron: 4mg

Notes

Ensure your ingredients are at room temperature for smoother batter. Avoid overmixing to maintain texture.

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