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Peach & Honey Cheesecake Cupcakes

Peach & Honey Cheesecake Cupcakes: Divine Summer Bites

Peach & Honey Cheesecake Cupcakes are delightful mini desserts combining cream cheese, honey, and fresh peaches for a refreshing summer treat.
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Prep Time 20 minutes
Cook Time 22 minutes
Cooling Time 10 minutes
Total Time 52 minutes
Servings: 12 cupcakes
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup Graham Cracker Crumbs or crushed Biscoff cookies
  • 2 tablespoons Granulated Sugar can experiment with alternative sweeteners
  • 4 tablespoons Unsalted Butter melted
Cheesecake Filling
  • 8 ounces Cream Cheese softened
  • 1/2 cup Honey can substitute with maple syrup
  • 2 large Eggs room temperature
  • 1 teaspoon Vanilla Extract consider using vanilla bean for gourmet
  • 1/4 cup Sour Cream or plain Greek yogurt
  • 1/4 cup All-Purpose Flour omit for a softer texture
  • 1/4 teaspoon Salt
Peach Topping
  • 2 medium Fresh Peaches diced, or canned peaches if unavailable

Equipment

  • Muffin tin
  • mixing bowl
  • Electric mixer
  • small saucepan

Method
 

Preparation
  1. Preheat your oven to 325°F (160°C) and line a muffin tin with cupcake liners.
  2. In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter until wet sand consistency. Press into cupcake liners and bake for 5 minutes. Cool.
  3. Beat cream cheese until light and fluffy. Gradually add honey, then mix in eggs one at a time. Stir in vanilla, sour cream, flour, and salt until just combined.
  4. Fill liners with cheesecake mixture and bake for 18-22 minutes. Cool in the oven with the door ajar for 10 minutes.
  5. In a saucepan, heat diced peaches, honey, and lemon juice for 5-7 minutes until softened. Use cornstarch slurry for a thicker sauce if desired.
  6. Top cooled cupcakes with warm peach mixture before serving. Optionally drizzle with honey or add mint.

Nutrition

Serving: 1cupcakeCalories: 210kcalCarbohydrates: 27gProtein: 3gFat: 10gSaturated Fat: 5gCholesterol: 40mgSodium: 150mgPotassium: 115mgFiber: 1gSugar: 12gVitamin A: 500IUVitamin C: 3mgCalcium: 50mgIron: 1mg

Notes

Allow eggs to reach room temperature for better mixing. Refrigerate leftovers for up to 5 days, keeping peach topping separate until serving.

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