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Peach Cobbler Cinnamon Rolls

Peach Cobbler Cinnamon Rolls That Spark Joy at Breakfast

Delightful Peach Cobbler Cinnamon Rolls combine sticky-sweet peach cobbler with fluffy cinnamon rolls for a breakfast treat that everyone loves.
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Prep Time 20 minutes
Cook Time 25 minutes
First Rise 1 hour
Total Time 1 hour 45 minutes
Servings: 12 rolls
Course: Desserts
Cuisine: Southern
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 3 cups all-purpose flour can use gluten-free blend
  • 2 tablespoons granulated sugar brown sugar can deepen flavor
  • 2 teaspoons active dry yeast check for freshness
  • 1 teaspoon salt balances sweetness
  • 1 cup milk can substitute with non-dairy milk
  • 1/4 cup butter melted; can use margarine
  • 1 large egg or use 1/4 cup unsweetened applesauce
For the Filling
  • 2-3 pieces fresh peaches or thawed frozen peaches
  • 1 tablespoon cinnamon or add a touch of nutmeg
  • 1/4 cup sugar
  • 1 tablespoon flour for tossing peaches
For the Glaze
  • 4 ounces cream cheese softened; can use dairy-free
  • 1 cup powdered sugar or low-sugar alternatives
  • 2-3 tablespoons milk for consistency

Equipment

  • Mixing bowls
  • Whisk
  • Rolling Pin
  • Baking Dish
  • knife
  • towel

Method
 

Dough Preparation
  1. In a large mixing bowl, combine warm milk, sugar, and yeast. Let sit until frothy.
  2. In another bowl, whisk together flour and salt. Mix in melted butter and yeast mixture, then add egg.
  3. Turn dough onto floured surface; knead for 5-7 minutes until smooth.
  4. Place dough in greased bowl, cover with towel, and let rise for 1 hour.
Filling and Shaping
  1. Mix cinnamon and sugar, slice peaches and toss in flour.
  2. Roll out the dough, spread softened butter, and sprinkle with cinnamon-sugar mixture and peach slices.
  3. Roll dough tightly and slice into 12 rolls.
  4. Place rolls in greased dish, cover, and let rise for 30 minutes.
Baking and Glazing
  1. Preheat oven to 350°F and bake rolls for 25 minutes until golden brown.
  2. Prepare glaze by mixing cream cheese, powdered sugar, and milk until smooth.
  3. Drizzle glaze over warm rolls and serve.

Nutrition

Serving: 1rollCalories: 240kcalCarbohydrates: 32gProtein: 3gFat: 10gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 12gVitamin A: 500IUVitamin C: 2mgCalcium: 60mgIron: 1mg

Notes

Serve rolls warm for best taste. Perfect for breakfast or brunch gatherings.

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