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Pan Seared Chimichurri Shrimp

Pan Seared Chimichurri Shrimp in 20 Minutes of Flavor Bliss

Experience the vibrant flavors of Argentinian cuisine with Pan Seared Chimichurri Shrimp in just 20 minutes.
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Prep Time 20 minutes
Cook Time 10 minutes
Resting Time 1 hour
Total Time 1 hour 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Argentinian
Calories: 392
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chimichurri Sauce
  • 1 bunch Parsley Fresh herb providing flavor and color; substitute with cilantro for a different herbaceous note.
  • 3 cloves Garlic Adds depth and pungency; use fresh minced garlic for best taste.
  • 1 whole Fresno pepper Offers mild heat; can substitute with jalapeño or omit.
  • 1 teaspoon Oregano Dried herb for aroma; fresh can be used if available.
  • 1/2 cup Extra virgin olive oil Base for chimichurri enhancing richness.
  • 1/4 cup Red wine vinegar Provides acidity; white wine vinegar can be a substitute.
  • to taste Salt Adjust according to personal taste.
  • to taste Fresh ground pepper Adjust according to personal taste.
Shrimp
  • 1 pound Shrimp Choose jumbo shrimp for optimal size, or swap with scallops.
  • 1 tablespoon Honey Adds mild sweetness; use agave or maple syrup as alternatives.
  • 1 teaspoon Smoked paprika Infuses a subtle smokiness; paprika without smoke can be a replacement.

Equipment

  • knife
  • mixing bowl
  • large skillet

Method
 

Preparation Steps
  1. Finely chop fresh parsley, garlic, and Fresno pepper. In a mixing bowl, combine with oregano, salt, pepper, olive oil, and red wine vinegar. Stir well to create a chimichurri sauce. Let it sit for at least 1 hour.
  2. Peel and devein the shrimp. Toss with olive oil, minced garlic, honey, smoked paprika, salt, and pepper. Ensure shrimp are well-coated; refrigerate for 20 minutes.
  3. Heat a large skillet over high heat. Add shrimp in a single layer and sear for 2-3 minutes on each side until fully cooked and opaque.
  4. Remove shrimp from heat and transfer to a serving dish. Generously spoon chimichurri sauce over the top.

Nutrition

Serving: 1servingCalories: 392kcalCarbohydrates: 4gProtein: 34gFat: 26gSaturated Fat: 3.5gPolyunsaturated Fat: 4gMonounsaturated Fat: 16gCholesterol: 245mgSodium: 800mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 450IUVitamin C: 20mgCalcium: 60mgIron: 2mg

Notes

Ensure to watch shrimp while cooking to prevent overcooking. For best flavor, use fresh ingredients and let chimichurri rest before serving.

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