Overnight Croissant Breakfast Casserole for Effortless Mornings

Enjoy this Overnight Croissant Breakfast Casserole for stress-free mornings. Flaky croissants, savory sausage, and creamy eggs create a delightful breakfast experience.

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Prep Time 15

Cook Time 40

Chill Time 8

Total Time 8 55

Servings: 8 slices

Course: Breakfast

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

6 croissants Croissants flaky, buttery delights
1 lb Sausage savory addition

For the Custard Mixture

6 Eggs bind the casserole
2 cups Milk/Cream adds richness
to taste Seasonings (salt, pepper, etc.) essential for flavor

For the Topping

1 cup Cheese melty and creamy finish

Equipment

9x13 inch baking dish
large skillet
mixing bowl

Method

Step by Step Instructions

Prepare the Base by tearing croissants into large pieces and scattering them in a greased baking dish.
Cook the Sausage in a skillet over medium heat until browned, then distribute over the croissant pieces.
Mix Custard by whisking together eggs, milk, and seasonings until frothy, then pour over the croissants and sausage.
Combine Components by pressing down on the layers to ensure they soak up the custard.
Chill by covering tightly and refrigerating overnight.
Bake in a preheated oven at 350°F for 35-40 minutes until golden brown.
Let Cool and Serve by allowing to sit for a few minutes before slicing and serving warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 18gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gCholesterol: 180mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 3gVitamin A: 800IUCalcium: 200mgIron: 2mg

Notes

Customize with vegetables or different cheeses. Store leftovers in an airtight container for up to 3 days.

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