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Nutella Banana Swirl Muffins

Nutella Banana Swirl Muffins: Blissful Breakfast Magic

Nutella Banana Swirl Muffins are a delightful twist on a classic breakfast favorite, blending creaminess with sweetness.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffin Batter
  • 2 medium Ripe Bananas Ensure they're very ripe for the best flavor.
  • 1/4 cup Melted Butter Enhances the fluffy texture.
  • 1 teaspoon Baking Soda Leavening agent for rising.
  • 1/2 teaspoon Salt Balances out the sweetness.
  • 1/2 cup Sugar Reduce for less sweetness.
  • 1 large Egg Binds the ingredients together.
  • 1 teaspoon Vanilla Extract Infuses flavor.
  • 1 cup All-Purpose Flour Can be substituted with gluten-free flour.
  • 1/2 cup Nutella Warm slightly if too firm.

Equipment

  • Oven
  • Muffin tin
  • mixing bowl
  • Spatula
  • Toothpick or skewer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a muffin tin with liners or grease it.
  2. Mash the ripe bananas until smooth and stir in the melted butter until combined.
  3. Add baking soda, salt, and sugar, mix well, then add the egg and vanilla extract.
  4. Gently fold in the flour until just combined, being careful not to overmix.
  5. Spoon half the batter into the muffin tin, filling each cup halfway.
  6. Create a well in the batter and add about 1 teaspoon of Nutella to each.
  7. Cover Nutella with remaining batter until each cup is about three-quarters full.
  8. Swirl Nutella into the batter with a toothpick for a marbled effect.
  9. Bake for 18-20 minutes, or until a toothpick comes out clean.
  10. Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gCholesterol: 35mgSodium: 150mgPotassium: 180mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg

Notes

Enjoy these muffins fresh or store them for later; they stay delicious and moist for days.

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