In a large bowl, whisk together 6 eggs until well-blended.

In a skillet, cook 1 pound of sausage over medium heat for about 5-7 minutes, breaking it apart until browned.

Drain excess fat, combine the sausage with the scrambled eggs and 1 cup of shredded cheese, and stir until melted.

Take a tortilla and place about 2-3 tablespoons of the mixture at one edge, then roll tightly.

Preheat the oven to 400°F (200°C) and grease a baking sheet.

Place taquitos seam-side down on the baking sheet, spaced out for even cooking.

Bake for 15 minutes or until golden brown; broil for an additional 2-3 minutes if desired.

Remove from the oven and serve with salsa, sour cream, or guacamole.