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Best Meatloaf

Mouthwatering Best Meatloaf Recipe Your Family Will Love

This best meatloaf recipe combines tender beef with zesty seasonings, creating a family favorite perfect for dinner.
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Prep Time 15 minutes
Cook Time 55 minutes
Resting Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 lb Lean Ground Beef Opt for 80/20 for juiciness
  • 1 medium Onion Sautéed for sweetness
  • 1 Tbsp Butter Can substitute with olive oil
  • 2 Eggs Bind ingredients together
  • 0.5 cup Milk Can substitute with non-dairy milk
  • 1 cup Italian Bread Crumbs Use gluten-free if needed
  • 0.5 cup Ketchup/Chili Sauce BBQ sauce can be a substitute
  • 1 Tbsp Italian Seasoning Customize with your favorite herbs
  • 2 Tbsp Parsley Fresh works best
  • 1 tsp Kosher Salt Adjust to taste
  • 1 tsp Black Pepper Adjust to taste
For the Topping
  • 0.5 cup Chili Sauce Extra ketchup can also be used

Equipment

  • Oven
  • mixing bowl
  • Skillet
  • Baking pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking pan with aluminum foil.
  2. Melt a tablespoon of butter in a skillet and sauté diced onions for 5-7 minutes until soft.
  3. Combine beaten eggs, milk, and bread crumbs in a mixing bowl and let sit for 5-10 minutes.
  4. Gently fold in ground beef, sautéed onions, ketchup, seasoning, parsley, salt, and pepper.
  5. Transfer the mixture to the prepared baking pan and shape it into a loaf.
  6. Bake the meatloaf for 40 minutes or until lightly browned and firm around the edges.
  7. Mix half a cup of chili sauce and an optional tablespoon of ketchup for the topping.
  8. Spread the topping over the meatloaf and bake for an additional 15-30 minutes until cooked through.
  9. Let the meatloaf rest for about 10 minutes before slicing to allow juices to redistribute.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 20gProtein: 28gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 3mg

Notes

Customize toppings and herbs for a personalized twist on this classic dish.

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