Go Back
–+ servings
Banana Bread Recipe

Moist and Delicious Banana Bread Recipe You'll Love

This banana bread recipe transforms overripe bananas into a moist and flavorful delight infused with cinnamon, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 5 minutes
Total Time 1 hour 20 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter Ingredients
  • 1⅓ cups Mashed Bananas about 4 small bananas
  • 2 cups All-Purpose Flour
  • 1 teaspoon Baking Soda
  • ½ teaspoon Salt
  • ½ teaspoon Cinnamon
  • ½ cup Unsalted Butter softened
  • ½ cup Brown Sugar
  • ¼ cup Granulated Sugar
  • 2 Large Eggs room temperature
  • 1 teaspoon Vanilla Extract

Equipment

  • loaf pan
  • Mixing bowls
  • Handheld mixer
  • measuring cups
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease and flour an 8x4-inch loaf pan.
  2. Mash ripe bananas in a large mixing bowl until you reach approximately 1⅓ cups.
  3. In a separate bowl, whisk together flour, baking soda, salt, and cinnamon.
  4. Cream butter, brown sugar, and granulated sugar together using a handheld mixer until fluffy.
  5. Add eggs one at a time, mixing well after each addition, then stir in mashed bananas and vanilla extract.
  6. Gently fold the dry ingredients into the wet mixture until just combined, being careful not to overmix.
  7. Pour the batter into the prepared loaf pan and bake for 45 to 60 minutes, checking for doneness with a toothpick.
  8. Allow the banana bread to cool in the pan for about 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 45mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 3mgCalcium: 15mgIron: 0.5mg

Notes

This banana bread is freezer-friendly. Store it properly to maintain its moisture and flavor.

Tried this recipe?

Let us know how it was!