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Crockpot French Dip Sandwiches

Melt-in-Your-Mouth Crockpot French Dip Sandwiches to Dine On

Comforting and delicious Crockpot French Dip Sandwiches perfect for family meals.
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Prep Time 15 minutes
Cook Time 8 hours
Resting Time 5 minutes
Total Time 8 hours 20 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 2 pounds Beef Chuck Roast Brisket is a delicious alternative.
  • 1 tablespoon Olive Oil Feel free to swap with vegetable oil.
  • 1 teaspoon Salt Using sea salt enhances the taste.
  • 1 teaspoon Black Pepper Freshly cracked pepper preferred.
  • 1 teaspoon Garlic Powder Fresh garlic elevates taste.
  • 1 teaspoon Onion Powder Fresh onions add an extra layer.
For the Au Jus
  • 4 cups Beef Broth Vegetable broth is a lighter alternative.
  • 2 tablespoons Worcestershire Sauce Soy sauce can be used for a twist.
  • 2 tablespoons Soy Sauce Tamari serves as a gluten-free option.
For the Sandwich
  • 4 pieces Hoagie Rolls French bread works if you're in a pinch.
  • 8 slices Provolone Cheese Mozzarella or Swiss can be used.
  • 2 tablespoons Fresh Parsley Adds freshness as a garnish.

Equipment

  • Crockpot
  • Skillet

Method
 

Step-by-Step Instructions
  1. Pat the chuck roast dry with paper towels, rub with olive oil, and season with salt, pepper, garlic powder, and onion powder.
  2. Sear the seasoned roast on medium-high heat for 3-4 minutes on each side until golden-brown (optional).
  3. Place the roast into the Crockpot.
  4. Combine beef broth, Worcestershire sauce, and soy sauce in a bowl, whisk together, and pour over the roast.
  5. Cover and cook on low for 8 hours.
  6. Remove the beef, let it rest for 5 minutes, then shred into pieces and return to the broth.
  7. Slice open hoagie rolls and optionally melt provolone cheese under a broiler.
  8. Assemble sandwiches with shredded beef, allowing au jus to drip in, and serve with a bowl of au jus.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 2gSugar: 2gVitamin A: 300IUVitamin C: 2mgCalcium: 150mgIron: 3mg

Notes

Monitor cooking time to avoid dryness, and feel free to customize ingredients as needed.

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