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–+ servings
Lemon Herb Chicken and Rice

Lemon Herb Chicken and Rice for Cozy Weeknight Dinners

A comforting and flavorful Lemon Herb Chicken and Rice perfect for weeknight dinners.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless, Skinless Chicken Breasts
  • 1-2 tablespoons Olive Oil Optional for searing
For the Rice Mixture
  • 2 cups Long-Grain White Rice
  • 4 cups Low-Sodium Chicken Broth
  • 1/4 cup Freshly Squeezed Lemon Juice Crucial for brightness
For Flavoring
  • 1 teaspoon Dried Thyme
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
For the Garnish
  • 1 medium Lemon Slices
  • 2 tablespoons Fresh Parsley Chopped

Equipment

  • Slow Cooker
  • Skillet
  • Medium bowl

Method
 

Step-by-Step Instructions
  1. Begin by gently patting the boneless, skinless chicken breasts dry and seasoning with salt, pepper, garlic powder, and onion powder.
  2. Optional: Heat olive oil in a skillet and sear chicken for 2-3 minutes on each side until golden.
  3. In a medium bowl, combine rice, chicken broth, lemon juice, thyme, and oregano.
  4. Transfer chicken to the slow cooker and pour the rice mixture over it.
  5. Layer lemon slices on top of the chicken and rice.
  6. Cover and slow cook on low for 6-7 hours or high for 3-4 hours.
  7. Check the chicken's internal temperature, fluff the rice, and serve garnished with parsley.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 35gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 400mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 5IUVitamin C: 15mgCalcium: 3mgIron: 10mg

Notes

Use only freshly squeezed lemon juice for the best flavor. Store leftovers in an airtight container.

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