Go Back
–+ servings
Lemon Garlic Shrimp and Asparagus

Lemon Garlic Shrimp and Asparagus: A Fresh, Flavorful Feast

Lemon garlic shrimp with asparagus is a quick and flavorful dish that impresses with its vibrant flavors and healthy ingredients.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound shrimp, peeled and deveined Large shrimp work best
  • 1 bunch asparagus Trimmed
  • 2 tablespoons olive oil Divided
  • 2 cloves garlic, minced
  • 1 lemon juiced Plus zest to taste
  • Fresh parsley for garnish

Equipment

  • Oven
  • Skillet
  • Baking sheet
  • Parchment paper
  • mixing bowl

Method
 

Cooking Steps
  1. Preheat your oven to 400°F (200°C). Prepare your baking sheet by lining it with parchment paper.
  2. Wash and trim the asparagus. Toss with olive oil, salt, and pepper, then arrange on the baking sheet.
  3. In a skillet over medium-high heat, add a drizzle of olive oil and sauté the shrimp for 2-3 minutes until pink.
  4. Add minced garlic and lemon juice to the shrimp, stirring until fragrant.
  5. Transfer shrimp to the baking sheet with asparagus, drizzle with more lemon juice and zest.
  6. Roast in the oven for 10-12 minutes, until asparagus is tender and shrimp is cooked through.
  7. Serve warm, garnished with fresh parsley and a squeeze of lemon.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 15gProtein: 25gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 200mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 700IUVitamin C: 15mgCalcium: 60mgIron: 3mg

Notes

This dish pairs excellently with rice or quinoa for a complete meal.

Tried this recipe?

Let us know how it was!