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Laura Bush’s Cowboy Cookies

Laura Bush’s Cowboy Cookies: A Chewy Comfort Awaits

Experience the nostalgia of Laura Bush’s Cowboy Cookies, a delightful mix of chewy oats, chocolate chips, and pecans, perfect for sweet cravings.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Butter softened; substitute with coconut oil for a dairy-free version.
  • 1 cup Granulated Sugar adds sweetness; can be reduced for a less sugary treat.
  • 1 cup Brown Sugar packed; contributes to chewiness.
  • 2 large Eggs binds ingredients; substitute with 1/2 cup unsweetened applesauce per egg for egg-free.
  • 1 teaspoon Vanilla Extract enhances flavor; consider using vanilla bean paste for a gourmet touch.
  • 2 cups All-Purpose Flour gives structure; substitute with a 1:1 gluten-free flour blend.
  • 1 teaspoon Baking Soda helps cookies rise.
  • 1 teaspoon Baking Powder provides additional lift; can be omitted.
  • 1 teaspoon Salt balances sweetness.
  • 2 cups Old-Fashioned Rolled Oats adds chewiness.
  • 2 cups Semi-Sweet Chocolate Chips provides sweetness.
  • 1 cup Chopped Pecans adds crunch; can be substituted or omitted.

Equipment

  • Mixing bowls
  • baking sheets
  • hand mixer
  • Stand mixer

Method
 

Baking Steps
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
  3. Add eggs one at a time, mixing well after each, then mix in vanilla extract.
  4. In a separate bowl, whisk together flour, baking soda, baking powder, and salt. Gradually add to the wet mixture until just combined.
  5. Fold in oats, chocolate chips, and pecans gently.
  6. Drop spoonfuls of cookie dough onto ungreased baking sheets, spacing them 2 inches apart.
  7. Bake for 10-12 minutes until edges are golden brown and centers are soft.
  8. Cool for 5 minutes on baking sheets before transferring to wire racks to cool completely.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 12gVitamin A: 200IUCalcium: 30mgIron: 1mg

Notes

For thicker cookies, chill the dough for 30 minutes before baking. Store in an airtight container at room temperature for up to a week.

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