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–+ servings
Korean Beef Noodles

Korean Beef Noodles: Comfort Food That Warms the Soul

Delicious Korean Beef Noodles combining tender beef and chewy noodles in a savory sauce, perfect for cozy gatherings.
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Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Korean
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 2 pounds Beef Chuck or brisket as a substitute
  • 1 teaspoon Black Pepper or white pepper for a kick
For the Sauce
  • 2 cups Beef Broth low-sodium broth can lighten the dish
  • 1/2 cup Soy Sauce or tamari for gluten-free
  • 1/4 cup Brown Sugar white sugar can work but may alter taste
  • 1 tablespoon Ginger (minced) fresh ginger is best
  • 1 tablespoon Garlic (minced) or garlic powder if fresh isn’t available
  • 2 tablespoons Sesame Oil or substitute with olive oil
  • 2 tablespoons Gochujang (Korean chili paste) Sriracha is a milder alternative
For the Noodles
  • 8 ounces Noodles (udon or ramen) or zoodles for low-carb
For the Garnish
  • 2 tablespoons Green Onions or chives as a substitute
  • 1 tablespoon Sesame Seeds optional topping for added crunch
  • 1/4 cup Fresh Cilantro or parsley can be used

Equipment

  • Slow Cooker
  • mixing bowl
  • Pot

Method
 

Step-by-Step Instructions
  1. Prepare the beef by trimming excess fat and cutting it into bite-sized chunks. Season generously with black pepper.
  2. Mix sauce in a large bowl with beef broth, soy sauce, brown sugar, minced ginger, minced garlic, sesame oil, and gochujang until dissolved.
  3. Add the seasoned beef to the slow cooker and pour the sauce over. Cook on low for 6-8 hours or high for 3-4 hours.
  4. Prepare the noodles according to package instructions about 15-20 minutes before serving.
  5. Once beef is tender, gently add cooked noodles to the slow cooker and stir carefully to combine.
  6. Serve in bowls garnished with green onions, sesame seeds, and fresh cilantro.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 50gProtein: 35gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 8gVitamin A: 200IUVitamin C: 2mgCalcium: 40mgIron: 4mg

Notes

Adjust cooking times for different noodles and use fresh ingredients for enhanced flavor.

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