Go Back
–+ servings
Grilled California Avocado Chicken

Juicy Grilled California Avocado Chicken for Flavor Lovers

This Grilled California Avocado Chicken is a flavorful and healthy dinner option that captures the essence of California cuisine.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups Rolled Oats Avoid quick oats for a crunchier cookie.
  • 1 cup Nut Butter Almond, peanut, or sunflower seed butter works well.
  • 1/2 cup Maple Syrup or Honey Use pure maple syrup for a vegan option.
  • 1 cup Chocolate Chips Use dark chocolate for a richer experience.

Equipment

  • Oven
  • mixing bowl
  • Baking sheet
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine rolled oats, your choice of nut butter, and maple syrup or honey. Mix thoroughly.
  3. Gently fold in the chocolate chips, ensuring they are evenly distributed.
  4. Portion out the dough onto your baking sheet, spacing them about 2 inches apart and flatten each ball.
  5. Bake for 10-12 minutes until edges are golden brown and centers are set but slightly soft.
  6. Let the cookies cool for about 5 minutes on the baking sheet before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 20mgPotassium: 150mgFiber: 3gSugar: 6gCalcium: 2mgIron: 4mg

Notes

These cookies are gluten-free and can be personalized with mix-ins such as nuts or dried fruits.

Tried this recipe?

Let us know how it was!