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Air Fryer Whole Chicken

Juicy Air Fryer Whole Chicken: Crispy Skin Made Easy

Delight in a juicy Air Fryer Whole Chicken with crispy skin, perfect for any dinner occasion.
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Prep Time 5 minutes
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 3.5 - 4 lbs Whole Chicken Ensure it fits snugly in your air fryer.
For the Seasoning
  • 1 tablespoon Olive Oil Avocado oil is a great substitute.
  • 1 teaspoon Kosher Salt Feel free to use sea salt or your preferred variety.
  • 0.5 teaspoon Paprika Opting for smoked paprika elevates the taste.
  • 0.5 teaspoon Garlic Powder Fresh garlic can replace this but tends to burn.
  • 0.25 teaspoon Black Pepper Adjust according to your spice preference.
  • 0.167 teaspoon Dried Thyme Swap it out for dried rosemary or Italian seasoning if you like.

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Preheat your air fryer to 350°F (175°C) for about 5 minutes.
    Air Fryer Whole Chicken
  2. Ensure the cavity of the whole chicken is empty, then pat the skin dry with paper towels.
    Air Fryer Whole Chicken
  3. Drizzle olive oil over the chicken and rub it all over the skin. Mix kosher salt, paprika, garlic powder, black pepper, and dried thyme together and sprinkle over the chicken.
    Air Fryer Whole Chicken
  4. Place the chicken breast-side down into the preheated air fryer basket. Set the timer for 30 minutes.
    Air Fryer Whole Chicken
  5. After 30 minutes, carefully flip the chicken and cook for an additional 20 to 30 minutes, or until the internal temperature reaches 165°F (74°C).
    Air Fryer Whole Chicken
  6. Once cooked, remove the chicken from the basket and let it rest for 10 minutes before carving.
    Air Fryer Whole Chicken

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 1gProtein: 25gFat: 23gSaturated Fat: 6gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 85mgSodium: 800mgPotassium: 400mgVitamin A: 300IUCalcium: 10mgIron: 2mg

Notes

Ensure chicken fits snugly in air fryer for even cooking. Use a meat thermometer to avoid overcooking. Let it rest for 10 minutes for maximum tenderness. Save drippings for flavoring sides or making sauce.

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