Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium bowl, combine seasoned breadcrumbs, egg, milk, chopped parsley, grated Parmesan cheese, Italian seasoning, onion powder, salt, and black pepper. Mix thoroughly until fully incorporated.
- Gently fold in the lean ground beef and pork into the breadcrumb mixture until well combined. Avoid overmixing.
- Form the mixture into 16 equal-sized meatballs, each about 1.5 inches in diameter.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Place the meatballs in a single layer in the air fryer basket, ensuring space between them.
- Cook the meatballs for 12-14 minutes, flipping halfway through. Check internal temperature reaches 165°F (74°C).
- Remove the meatballs from the air fryer and let them rest for about 3 minutes before serving.
Nutrition
Notes
Customize the meatballs to suit your preferences for a delightful family meal.
