Irresistibly Spicy Potato Soft Tacos You’ll Crave Every Time

These Spicy Potato Soft Tacos are a budget-friendly, vegan delight packed with flavor and customizable toppings.

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Prep Time 30

Cook Time 15

Total Time 45

Servings: 4 tacos

Course: Lunch

Cuisine: Mexican

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Potato Filling

2-3 medium russet potatoes washed and peeled
2 tablespoons olive oil or canola/vegetable oil
1 teaspoon smoked paprika for flavor
1 teaspoon onion powder for enhancing flavor
1 teaspoon garlic powder for aromatic richness
dash cayenne pepper adjust for spice preference
to taste salt
to taste pepper

For the Tacos

4 large tortillas store-bought or homemade

For Toppings

1 cup shredded lettuce for freshness
1 cup diced tomatoes for juiciness
1/2 cup vegan cheese optional
to taste chipotle sauce for extra zing

Equipment

non-stick skillet

Method

Step-by-Step Instructions for Spicy Potato Soft Taco

Wash and peel the potatoes, then cut them into small pieces. Soak in cold water for 30 minutes.
Heat olive oil in a skillet over medium heat for 1-2 minutes until shimmering.
Add potato pieces and season with spices. Cook for about 15 minutes until tender and golden brown.
Remove potatoes from heat and warm tortillas in the skillet for about 30 seconds on each side.
Assemble tacos with crispy potatoes, toppings, and sauces.
Serve immediately with additional sides if desired.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 34gProtein: 4gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gSodium: 300mgPotassium: 620mgFiber: 4gSugar: 2gVitamin A: 1200IUVitamin C: 35mgCalcium: 40mgIron: 1.5mg

Notes

Dry potatoes well after soaking to ensure crispiness. Fry on medium heat and customize spices and toppings as preferred.

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