Go Back
–+ servings
Perfect Chocolate Chip Cookies

Irresistibly Perfect Chocolate Chip Cookies for Every Sweet Tooth

This recipe for Perfect Chocolate Chip Cookies combines a delightful chewy texture with rich buttery flavor, bringing childhood nostalgia.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 13 minutes
Chill Time 30 minutes
Total Time 58 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 ¼ cups all-purpose flour Add an extra tablespoon for thicker cookies.
  • 1 teaspoon baking soda Ensure it's fresh for optimal results.
  • ½ teaspoon salt Balances sweetness and enhances flavors.
  • 1 cup unsalted butter Use room temperature for best results.
  • ¾ cup light brown sugar Pack it tightly for precise measurement.
  • ¾ cup granulated sugar Contributes to sweetness and crispness.
  • 1 large egg Binds the ingredients together.
  • 1 teaspoon vanilla extract Elevates the overall flavor.
  • 2 cups semi-sweet chocolate chips Main source of chocolate flavor.
Optional Add-ins
  • nuts (e.g., walnuts or pecans) Adds crunch and a nutty twist.
  • additional chocolate types Mix in milk or dark chocolate for variety.

Equipment

  • mixing bowl
  • Cookie scoop
  • hand mixer
  • baking sheets
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a medium mixing bowl, whisk together flour, baking soda, and salt. Set aside.
  3. In a large bowl, beat together unsalted butter, light brown sugar, and granulated sugar until light and fluffy.
  4. Mix in the egg and vanilla extract until just combined.
  5. Gradually add the dry ingredients to the wet mixture and mix until just incorporated.
  6. Fold in the semi-sweet chocolate chips using a spatula.
  7. Chill the dough for 15-30 minutes for thicker cookies, if desired.
  8. Scoop rounded balls of dough onto prepared baking sheets, spacing them 2 inches apart.
  9. Bake for 10-13 minutes until edges are lightly golden. Let cool on sheets for 5 minutes.
  10. Transfer cookies to wire racks to cool completely before enjoying.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 95mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 150IUCalcium: 10mgIron: 0.5mg

Notes

Store in an airtight container. Refrigerate for a firmer texture or freeze for longer storage.

Tried this recipe?

Let us know how it was!