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–+ servings
Zucchini Bread

Irresistibly Moist Zucchini Bread That Will Steal Your Heart

This Zucchini Bread features a moist and fluffy texture, perfect for breakfast or an afternoon treat.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 16 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Consider using whole wheat for a healthier twist.
  • 1 cup Granulated Sugar Brown sugar can deepen the flavor.
  • 1 teaspoon Baking Powder Make sure it’s fresh for the best rise.
  • 1 teaspoon Baking Soda Works alongside baking powder for initial lift.
  • 1 teaspoon Cinnamon Feel free to adjust according to your taste.
  • 0.5 teaspoon Salt Just a pinch does wonders.
  • 2 cups Grated Zucchini Don't squeeze it dry!
  • 0.5 cup Vegetable Oil Olive oil or applesauce are good alternatives.
  • 2 large Large Eggs Adds richness to the mix.
  • 1 teaspoon Vanilla Extract Pure vanilla extract is preferred.
  • 0.5 cup Chopped Walnuts Feel free to substitute with pecans or chocolate chips.

Equipment

  • Loaf pans
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Step‑by‑Step Instructions for Best Moist Zucchini Bread
  1. Preheat your oven to 350°F (175°C) and grease two 8x4-inch loaf pans.
  2. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt.
  3. In a larger bowl, whisk the grated zucchini, vegetable oil, eggs, and vanilla until smooth.
  4. Fold the dry mixture into the wet ingredients until just combined; do not overmix.
  5. Divide the batter evenly between the greased loaf pans.
  6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
  7. Cool the loaves in the pans for 15 minutes before transferring to wire racks.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 27gProtein: 3gFat: 7gSaturated Fat: 1gCholesterol: 25mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 3mgCalcium: 20mgIron: 1mg

Notes

Avoid squeezing moisture from the zucchini and do not overmix to keep the bread fluffy.

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