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–+ servings
Black Forest Cake

Irresistibly Moist Black Forest Cake with Cherry Bliss

This Black Forest Cake features rich chocolate layers and delightful cherry filling, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 35 minutes
Cooling Time 20 minutes
Total Time 1 hour 25 minutes
Servings: 12 slices
Course: Desserts
Cuisine: German
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chocolate Cake
  • 2 cups all purpose flour opt for gluten-free blend if needed
  • ¾ cup Dutch processed cocoa powder unsweetened cocoa can be a substitute
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup buttermilk substitute with sour cream or yogurt if needed
  • ½ cup vegetable oil can be replaced with melted butter or coconut oil
  • 1 cup granulated sugar using brown sugar can add caramel flavor
  • 3 large eggs ensure they are at room temperature
For the Cherry Filling
  • 2 cups tart cherries use frozen or canned cherries, avoiding pie filling
  • ¾ cup sugar
  • 2 tablespoons cornstarch
  • 2 tablespoons butter opt for unsalted butter
  • ½ teaspoon almond extract can be omitted if desired
For the Whipped Cream
  • 2 cups heavy whipping cream can be stabilized with powdered sugar
  • ¼ cup powdered sugar adjust to taste
For Decoration
  • 1 bar bittersweet baking chocolate for chocolate shavings
  • some fresh cherries for garnish

Equipment

  • Oven
  • Mixing bowls
  • Electric mixer
  • Cake Pans
  • Saucepan
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and prepare two 8-inch round cake pans.
  2. In a mixing bowl, sift together all dry ingredients and whisk to combine.
  3. In another bowl, whisk the wet mixture until well blended.
  4. Combine the wet and dry ingredients to create the cake batter.
  5. Divide the batter into prepared pans and bake for 28 to 35 minutes.
  6. Cool the cakes in the pans for 15 to 20 minutes, then invert onto wire racks.
  7. Prepare the cherry filling by cooking cherries, sugar, and cornstarch until thick.
  8. Whip the cream with powdered sugar until stiff peaks form.
  9. Slice each cake layer in half horizontally and layer with cherry filling and whipped cream.
  10. Decorate with whipped cream, chocolate shavings, and cherries.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 60gProtein: 6gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 100mgSodium: 300mgPotassium: 250mgFiber: 2gSugar: 40gVitamin A: 500IUVitamin C: 2mgCalcium: 80mgIron: 2mg

Notes

For best results, ensure all ingredients are at room temperature. Stabilize whipped cream if necessary.

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