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–+ servings
Banana Bread

Irresistibly Moist Banana Bread that's Super Easy to Bake

This Banana Bread recipe is a simple yet delicious treat, making it ideal for breakfast or dessert with its moist texture and rich flavor.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 ripe bananas Use black-speckled bananas for the best flavor and moisture
  • 2 cups all-purpose flour You can substitute with whole wheat flour for added nutrition
  • 1 cup sugar Feel free to reduce to ¾ cup for a less sweet version
  • ½ cup butter Melted coconut oil can be a great dairy-free alternative
  • 2 large eggs Replace with ½ cup applesauce for an egg-free option
  • 1 teaspoon baking soda Ensure it’s fresh for maximum rise
  • ½ teaspoon salt Enhances flavor and balances the sweetness
  • 1 teaspoon vanilla extract Almond extract is a lovely alternative (optional)

Equipment

  • 9x5-inch loaf pan
  • mixing bowl
  • fork or potato masher
  • rubber spatula

Method
 

Step-by-Step Instructions for Moist Banana Bread
  1. Preheat your oven to 350°F (175°C). Grease your 9x5-inch loaf pan generously with butter or non-stick spray.
  2. In a large mixing bowl, peel and mash 3 ripe bananas until mostly smooth but still slightly chunky.
  3. Stir in ½ cup of melted butter and 1 cup of sugar until the mixture lightens in color and is cohesive.
  4. Add 2 large eggs to the mixture one at a time, beating well after each addition.
  5. Fold in 2 cups of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of salt gently.
  6. Pour the batter into your prepared loaf pan and smooth the top.
  7. Bake for around 50 minutes, checking for doneness with a toothpick.
  8. Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 6mg

Notes

Choose very ripe bananas for the best flavor and moisture. Avoid overmixing to ensure a tender texture and wrap cooled bread for storage.

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