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Peanut Butter Cookies

Irresistibly Chewy Peanut Butter Cookies in 30 Minutes

These 3-Ingredient Peanut Butter Cookies are quick, gluten-free, and keto-friendly, perfect for satisfying your cravings with minimal effort.
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Prep Time 10 minutes
Cook Time 8 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup creamy peanut butter Opt for a brand with just peanuts and salt for the best results.
  • 1 large egg Acts as a binder; can be substituted with a 'flax egg' for vegan-friendly cookies.
  • 3/4 cup firmly packed brown sugar Adds sweetness and moisture.

Equipment

  • Oven
  • mixing bowl
  • Baking sheet
  • Parchment paper
  • Fork

Method
 

Step‑by‑Step Instructions for 3-Ingredient Peanut Butter Cookies
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine 1 cup of creamy peanut butter, 1 large egg, and 3/4 cup of firmly packed brown sugar until smooth.
  3. Scoop tablespoon-sized portions of dough, roll them into balls, and place them onto the prepared baking sheet, about 2 inches apart.
  4. Using the back of a fork, gently flatten each dough ball to form a disk.
  5. Bake the cookies for 8 minutes until lightly golden around the edges while remaining soft in the center.
  6. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 100kcalCarbohydrates: 8gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 80mgPotassium: 100mgFiber: 1gSugar: 4gCalcium: 10mgIron: 0.5mg

Notes

Store cookies in an airtight container at room temperature; they'll stay delightful for up to a week. For freshness, refrigerate or freeze them as needed.

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