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Shrimp Casserole Recipe

Irresistible Shrimp Casserole Recipe for Cozy Family Dinners

This Shrimp Casserole Recipe combines creamy decadence with a satisfying crunch, making it a perfect dish for family dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Shrimp Fresh or thawed frozen
  • 8 ounces Cream Cheese Softened
  • 1 cup Cheddar Cheese Shredded
  • 1 cup Bread Crumbs Panko recommended
  • 1 cup Rice Cooked
  • 1 tablespoon Spices (e.g., paprika, garlic powder) Adjust to taste
  • 1 cup Vegetables (optional) Like bell peppers or spinach
Optional Topping
  • 2 tablespoons Fresh Parsley Chopped

Equipment

  • Oven
  • Saucepan
  • Skillet
  • mixing bowl
  • Baking Dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a saucepan, cook the rice according to package instructions. Fluff and set aside.
  3. In a large skillet, sauté shrimp in oil for 3-4 minutes until pink. Set aside.
  4. Mix softened cream cheese with cooked rice in a bowl until creamy.
  5. Stir in sautéed shrimp, cheddar cheese, and spices until well combined.
  6. Transfer the mixture to a greased baking dish and spread evenly.
  7. Sprinkle breadcrumbs on top for a crunchy texture.
  8. Bake for 25-30 minutes until top is golden-brown and edges are bubbling.
  9. Let it cool for 5 minutes before serving.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 150mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 250mgIron: 2mg

Notes

Customize with your favorite vegetables to enhance nutrition and flavor.

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