Ingredients
Equipment
Method
Step-by-Step Instructions
- Mix Dry Ingredients: In a mixing bowl, combine rolled oats, protein powder, chia seeds, and a pinch of salt. Stir until well combined.
- Add Wet Ingredients: Add natural peanut butter, honey (or maple syrup), and vanilla extract to the dry mixture. Mix until a thick, sticky dough forms.
- Fold in Chocolate Chips: Gently fold in mini chocolate chips until evenly distributed.
- Portion and Roll Dough: Using a tablespoon or cookie scoop, portion out dough and roll into 1-inch balls. Place on a parchment-lined baking sheet.
- Chill to Set: Refrigerate for at least 30 minutes to firm up.
- Store or Serve: Enjoy chilled or at room temperature. Store in an airtight container for up to one week.
Nutrition
Notes
For best results, use natural peanut butter and adjust consistency with milk if needed. Experiment with different add-ins and flavors for variety.
