Ingredients
Equipment
Method
Step-by-Step Instructions for Mini Grilled Cheese Hawaiian Rolls
- Preheat your oven to 350°F (175°C).
- Slice the Hawaiian rolls in half horizontally, keeping them connected.
- Spread softened butter evenly on both cut sides of the rolls.
- Sprinkle garlic powder over the buttered surfaces (optional).
- Layer shredded cheddar and mozzarella cheese on the bottom half of the rolls.
- Place the top half of the rolls back onto the cheesy base.
- Wrap the entire sandwich in aluminum foil tightly.
- Bake for about 15-20 minutes until cheese is melted.
- Unwrap and bake for an additional 5 minutes for a golden crust.
- Let cool slightly, then slice into individual portions and serve warm.
Nutrition
Notes
These Grilled Cheese Hawaiian Rolls are endlessly customizable. Serve with marinara or ranch for dipping.
