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Grilled Cheese Hawaiian Rolls

Irresistible Grilled Cheese Hawaiian Rolls for Comfort Food Bliss

Discover the delight of Grilled Cheese Hawaiian Rolls, a customizable snack that brings comfort food bliss to any gathering.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 rolls
Course: Snacks
Cuisine: American
Calories: 250

Ingredients
  

For the Rolls
  • 1 pack Hawaiian Rolls Any soft dinner rolls or sourdough can add unique flavor.
For the Cheese Filling
  • 1 cup Shredded Cheddar Cheese Feel free to substitute with your favorite cheese variety.
  • 1 cup Shredded Mozzarella Cheese Provolone or fontina can also work beautifully.
For the Topping
  • 2 tbsp Butter (softened) Olive oil is a lighter alternative.
  • 1 tsp Garlic Powder (optional) Fresh minced garlic offers a fresher burst of flavor.
  • 1 tsp Dried Herbs (optional) Oregano and basil are wonderful choices.

Equipment

  • Oven
  • aluminum foil
  • Sharp Knife
  • Cutting Board

Method
 

Step-by-Step Instructions for Mini Grilled Cheese Hawaiian Rolls
  1. Preheat your oven to 350°F (175°C).
  2. Slice the Hawaiian rolls in half horizontally, keeping them connected.
  3. Spread softened butter evenly on both cut sides of the rolls.
  4. Sprinkle garlic powder over the buttered surfaces (optional).
  5. Layer shredded cheddar and mozzarella cheese on the bottom half of the rolls.
  6. Place the top half of the rolls back onto the cheesy base.
  7. Wrap the entire sandwich in aluminum foil tightly.
  8. Bake for about 15-20 minutes until cheese is melted.
  9. Unwrap and bake for an additional 5 minutes for a golden crust.
  10. Let cool slightly, then slice into individual portions and serve warm.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 550mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

These Grilled Cheese Hawaiian Rolls are endlessly customizable. Serve with marinara or ranch for dipping.

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