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Cinnamon Roll Honeybun

Irresistible Cinnamon Roll Honeybun Cheesecake Delight

This Cinnamon Roll Honeybun Cheesecake combines the gooey warmth of cinnamon rolls with creamy cheesecake, a guaranteed crowd-pleaser.
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Prep Time 30 minutes
Cook Time 1 hour 10 minutes
Cooling Time 30 minutes
Total Time 2 hours 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cheesecake Filling
  • 16 oz Cream Cheese Use full-fat for best results.
  • 3/4 cup Granulated Sugar Brown sugar can add a deeper flavor.
  • 3 Eggs Make sure they’re at room temperature.
  • 1 tbsp Vanilla Extract Opt for pure vanilla for optimal taste.
  • 1 tbsp Cinnamon Adjust based on preference.
Crust
  • 1 box Honeybun Cake Mix Key for achieving the honeybun twist.
  • 1/2 cup Butter Substitute with a plant-based version for vegan needs.
Topping (Optional)
  • 1 cup Whipped Cream Homemade is best.
  • 1 qt Vanilla Ice Cream Pairs beautifully with cheesecake.

Equipment

  • 9-inch springform pan
  • mixing bowl
  • Electric mixer
  • Spatula
  • Oven

Method
 

Prepare the Crust
  1. Preheat your oven to 350°F (175°C). Combine melted butter with honeybun cake mix in a mixing bowl until crumbly. Press into the bottom of a 9-inch springform pan. Bake for about 10 minutes until lightly golden, then set aside to cool.
Make the Filling
  1. In a large bowl, beat softened cream cheese until smooth. Gradually add granulated sugar and vanilla extract, mixing well. Incorporate eggs one at a time, blending fully, then add cinnamon.
Layer the Mixture
  1. Pour filling over cooled crust in the springform pan. Smooth the top with a spatula.
Bake the Cheesecake
  1. Bake at 325°F (160°C) for about 60 minutes. The cheesecake should be set around the edges and slightly jiggly in the center.
Cool Down
  1. After baking, turn off the oven and crack the door. Let the cheesecake cool for about 30 minutes, then chill in the refrigerator for at least 4 hours or overnight.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 5gFat: 18gSaturated Fat: 11gCholesterol: 70mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 80mgIron: 1mg

Notes

For best results, ensure cream cheese is fully softened and chill overnight for improved flavor.

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