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Black Folks Sweet Potato Pie

Irresistible Black Folks Sweet Potato Pie for Cozy Gatherings

This Black Folks Sweet Potato Pie is a tribute to Southern heritage, blending sweet potatoes with spices for a comforting dessert.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 30 minutes
Total Time 1 hour 50 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Southern
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 2 cups Mashed Sweet Potatoes Can use canned sweet potatoes
  • 1 cup Brown Sugar Can substitute with maple syrup or honey
  • 1 can Evaporated Milk Can use half-and-half or whole milk
  • 1/2 cup Butter Can substitute with margarine or plant-based butter
  • 2 Eggs For a vegan option, consider flax eggs
  • 1 tablespoon Cinnamon Adjust based on taste preference
  • 1 teaspoon Nutmeg Adjust based on taste preference
  • 1 teaspoon Vanilla Extract
Crust
  • 1 9-inch Pie Crust Can substitute with graham cracker crust

Equipment

  • Electric mixer
  • Large pot
  • mixing bowl
  • Spatula
  • Oven
  • wire rack

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C).
  2. Peel and chop the sweet potatoes, boil for about 20 minutes until tender.
  3. Mix the sweet potato puree with brown sugar, evaporated milk, melted butter, eggs, cinnamon, nutmeg, and vanilla extract.
  4. Pre-bake the pie crust for 10 minutes, then fill with the sweet potato mixture.
  5. Bake for 60 minutes or until the center jiggles slightly and a toothpick comes out clean.
  6. Cool the pie on a wire rack for at least 30 minutes.
  7. Slice and serve warm, at room temperature, or chilled.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 32gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 180mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 1500IUVitamin C: 10mgCalcium: 80mgIron: 1mg

Notes

For optimal flavor, consider adding a splash of bourbon or storing leftovers in the fridge for up to 5 days.

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