Ingredients
Equipment
Method
Preparation Steps
- In a mixing bowl, combine cream cheese, sugar, and vanilla extract. Blend until smooth and creamy.
- Take two slices of thick-cut bread and spread the cream cheese mixture between them.
- In a shallow dish, whisk together eggs, milk, cinnamon, and vanilla extract until well combined.
- Heat a skillet over medium heat and add butter. Dip each sandwich into the egg mixture and cook for 3-4 minutes per side.
- Toss cooked French toast in cinnamon sugar to coat all sides while warm.
- Slice in half if desired, plate, and drizzle with maple syrup or chocolate sauce.
Nutrition
Notes
Perfect for brunch gatherings and customizable with various toppings and fillings.
